NYC’s New Refrigerant Regulations & Impact on Commercial Refrigeration
As of 2025, NYC refrigerant regulations for commercial refrigeration are undergoing major updates that every business owner, restaurant operator, and facility manager must understand. These changes align with federal and state laws on refrigerant phase-outs, energy efficiency, and environmental safety. If you own or operate commercial refrigeration equipment in New York, compliance with these rules is no longer optional—it’s essential for legal operations and long-term sustainability.
What Are the New Refrigerant Regulations in NYC?
The new refrigerant law changes in New York 2025 center on phasing out harmful hydrofluorocarbons (HFCs) like R-22 and R-404A, which are widely used in older refrigeration systems. These refrigerants contribute to global warming and ozone depletion, prompting both the EPA and local agencies to enforce stricter controls. The FDNY refrigerant system regulations also add safety requirements, ensuring that businesses handle, store, and dispose of refrigerants responsibly.
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